|
KMID : 0881720040190010049
|
|
Journal of Food Hygiene and Safety
2004 Volume.19 No. 1 p.49 ~ p.54
|
|
|
Computation of Maximum Edible Time using Monitoring Data of Staphylococcus aureus in Kimbap and Food MicroModel
|
|
이효민
이근영/윤은경/김현정/강윤숙/이동하/박종석/이순호/우건조
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Enterotoxin, Staphylococcus aureus, Food MicroModel
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|